For the longest time, I couldn’t smell anything.
I thought this was a blessing. I couldn’t smell yesterday’s Styrofoam meat tray in the trash, rotting with the stink of blood and ground beef. I couldn’t smell Patchy, my dog, after she had so gracefully rolled in diarrhea at the dog park. Generally, it seemed like a good thing. And yes, I know, totally disgusting.
Of course, I was missing out on the sweet smell of sourdough bread in the oven. Or the aroma of a freshly brewed pot of coffee. Or the simple delight of a load of laundry fresh out of the dryer.
You know why I couldn’t smell anything?
Because I was a smoker.
Apparently, smoking kills all the little filters that allow you to process scent. Hence why people gain weight when they quit smoking-they can actually smell what they are eating and it all smells so good.
And yes, I was one of those smokers who sprayed on perfume, chewed gums and mints, brushed and mouth washed, rubbed on lotion and anything else I thought would mask the smell of the cigarettes. I couldn’t actually smell myself, so I never knew if it worked. Until I asked someone–they said it was a bit like more like cigarettes AND strong perfume. The cigarette smoke still lingered, and in fact, it dominated. I had no idea back then.
The point is–I can smell now. Good and bad, for whatever it is worth, are processed by my olfactory system.
The most recent of which is cinnamon raisin toast.
If you have never had cinnamon raisin toast, please, do yourself a favor and run out to the store right now and pick up a loaf.
Go ahead, I’ll wait.
There is nothing better than a slice of freshly toasted Cinnamon Raisin bread. Something about the way cinnamon combines with raisins. It smells warm and rich, yet tastes light and a just a little crunchy. It is the perfect combination, with a small pat of butter, for breakfast happiness.
It smells like my childhood.
In fact, the other morning, while I was leaning over the toaster, yearning for my cinnamon-raisin goodness to pop out of the toaster slots, I took in a long, deep smell. You know the kind: you close your eyes, smelling some rich exotic scent that you can’t live without and just let it wash over you, transporting you to some other time or place.
This smell, this cinnamon raisin toast smell, it took me to a Monastery in Western New York.
Seriously. A Monastery. A place where Monks spend their lives devoted to their religion.
Growing up, my mom spent a lot of time finding unusual activities for us kids to do. I think they were mostly unusual because there were five of us kids, so unusual usually translated to affordable, which usually translated to free.
Not only was my mom incredibly thrifty, she was also adventurous. She drove us to Niagara Falls more than once. I have pictures of us all crammed into the back of her VW van, smiling while we eat our sandwiches; swaddled in hats, scarves and thick winter jackets.
One of the places we visited was The Abbey of the Genesee. At this Abbey, Monks bake bread as part of their work. They then sell the bread and the proceeds benefit the Abbey and the work that the monks do.
In my mind, these mysterious Monks, mostly bald-headed and cloaked in dark robes, are singing mysterious chants while hand rolling the bread dough.
More likely, my mom would take us to the Abbey; we would go to the bread store, pick up a few loaves while speaking to the Brother was on duty in the bread shop that day and then be on with our day. Of course, the bread wasn’t free, but I recall getting the day old loaves, which were something like ½ off, making them exceptionally affordable for a mom with five kids.
I remember being allowed to sample some of the loaves.
One specific time, I remember one of the Monks showing me how the yeast and the dough were mixed, with paddles that were bigger than me at four years old. The dough looked sticky, getting pulled and prodded by those paddles, slow and methodical.
He then showed me the oven, where the bread was baked. The racks for the bread were taller than my dad, and they could hold at least a thousand loaves at one go.
And then there was that smell. Sweet cinnamon raisin bread. The aroma of that bread makes me stupid and even at a young age, I knew that there was magic being baked in that enormous bread oven. The Monk must have seen the wonder in my eyes, more likely the drool on my chin, because he pulled a freshly baked loaf off the conveyor belt, brought it over to a table and sliced it right there in front on me.
No words were exchanged between the Monk and me while he sliced up the loaf. Just silent respect for the steamy soft bread on the table between us.
He pulled a slice from the loaf and offered it to me with a slight nod of the head. I, of course, snatched that slice right from his hands, and gobbled it up. So warm, so rich, so gooey, so delicious. It was the beginning of a long, loving, reverent relationship. With cinnamon raisin bread, that is.
The smell is what hits me the most though. I don’t actually remember if the bread was good or not. In fact, when I discovered you could order it online, I was hesitant. Would the experience be the same? Would the bread still be as I remembered it?
Would opening a flat-rate shipping box filled with the precious loaves be the same as pushing through the doors, letting that sweet smell hit you right in the face, and purchasing a dozen loaves right then and there. And the best part? Knowing you could tear into one of those loaves the minute your butt hits the car seat.
Food and me, we often have what can only be described as a sincerely unhealthy relationship, albeit well-rounded and full. For some reason the cinnamon raisin bread does not fall into that category. I can have exactly two slices, with a reasonable pat of margarine, for breakfast. No need to eat the whole loaf in one morning. In fact, the loaf that Mr. Shortpants and I bought recently is still in the bread box, waiting for breakfast tomorrow.
Some part of me thinks this has to do with the memory attached to it.
My mom did let us eat the bread in the car on the way to Niagara Falls. The bread wasn’t off-limits or forbidden. It wasn’t seen as indulgence because, let’s face it, the bread was made by monks. And it was relatively healthy, made with all-natural ingredients. Those monks were way ahead of their time.
There is also something about the memory of the smell. I know I’ve eaten it, but it is the aroma that I truly revel in. I wonder if that has something to do with my ability to be moderate with the bread. I’ve often heard that an aroma can cause your stomach to trick you into thinking you are hungry. An aroma can cause your stomach to growl and churn, even if you just ate lunch.
But maybe, just maybe it is really more about the memories than the bread. That is why I can just eat two slices and move on with my life. Maybe it is about being transported back to my mom’s VW. About being strapped into my seat on a moments notice and driving off to some obscure museum, some fantastic monument, or even to Niagara Falls. Singing songs in the van, laughing about first grade jokes, munching on Monk bread.
This aroma, the cinnamon raisin goodness, it stimulates the wanderlust in my heart, a hereditary trait from my mom, and helps me to remember what is important in life.
And so as I lean over the toast, anxiously awaiting that familiar pop, I am thankful for the cinnamon raisin bread. Thankful that I am able to smell it, that my little filters are back to work again, allowing me to be transported. But also, I am thankful for this relationship I have with the cinnamon raisin toast. I can eat two slices for breakfast and forget about it. I can move on with my life. The plastic bag of goodness can go back into the bread box without taunting me, teasing me into eating just. one. more. slice.
It is what I like to call progress, people. I figure if I can do this with my precious cinnamon raisin bread, I can do this with other foods. Maybe not tomorrow. Maybe not next week. And maybe not even next year. But someday. It is progress and it makes me feel happy.
Amazing all the things that the smell of cinnamon raisin bread can do, right?
Interested in more information on ordering the cinnamon raisin bread? Check out the Monastery and Monks’ Bread for more information.
The adventure is more about the road, rather than the destination.
March 18, 2008I would like to respond to an anonymous comment from my post yesterday here, if I may.
“small success = keep going, therefore, small failure = quit ?You’ve said yourself (more or less) that you need to quit thinking of this as a journey, because journeys have ends, and being a healthy person really doesn’t end.
Many people have commented on your expressive and illustrative language in your blog. To me, this post says your own message hasn’t quite sunk in yet. Until you think of your health as a process, cycle, or just LIFE, your setbacks will keep putting you back in that funk.
I mean this more as a helpful reminder than a critique. I hate it when you’re in a funk. And 8.8 is AWESOME.”
My first reaction to this comment was very defensive. That is how I knew it was hitting a nerve. And an exposed nerve, at that. Because the things we are most defensive about are the things we know are most true.
So I turned off my computer. I walked away. I didn’t want to reply in anger because I knew I wasn’t actually angry.
Instead I cleaned the house. I cooked a delicious dinner for my friend’s birthday. I did the dishes. I started the laundry. I read a book. I went to bed.
This morning, still feeling a little edgy, I had a heart-to-heart with myself, with the help of Mr. Shortpants. Then I did something so simple, I often forget how healing it is. I went running.
After running, I felt calm. Duh, right?
Can I start off by saying, Anonymous, you know me shockingly well. If you don’t actually know me, I have a feeling if we met, we’d be best friends. You want to know why? Because you totally called me out. Not a lot of people do that.
In fact, I read this comment no less than a half an hour after my therapy session yesterday, where I spent the better portion of my hour-long session wrangling with some of the very issues that you called me out on.
Here is the thing-I’m wading through 28 years of mud. This makes for the interesting and a little bit sticky dichotomy of How Many Miles.
On one hand, you have the HMM who is committing to life-long health. She knows it will be hard, but she is committing.
On the other hand, you have the HMM who is afraid. She focuses on weight as a route to success or failure, more often the latter.
These two parts for me spend most of the day fighting. It is exhausting.
These two parts of me are also the reason why you, Anonymous, see that my own message has not sunk in with ME yet.
Do as I say, not as I do, right?
Yesterday, after explaining some of this to my therapist, she said that society has taken a drastic turn-instead of looking at weight as a fact, people look at weight as part of their personality, or some intrinsic part of their makeup.
But in fact, it is still just a fact. I weigh 251.2 pounds. That is a fact. It makes me no less of a person. I’m still just as compassionate, loving, loyal and funny. Losing OR gaining weight will not compromise my personality. It will not make me a better person to gain or lose weight. It will not make me smarter. It will not make me more beautiful to lose or gain weight. I will still be HMM, no matter where the fact of my weight is.
Mind you-I don’t live in a hole. I own a television. I surf the web. I read magazines. I’m aware of this idea that you will be a better person if you lose weight. You will be more desirable, smarter, and happier if you lose weight.
So stick me (and millions of other folks, too, I would suspect) somewhere in the middle of those two ideals. Yikes. No wonder I have a hard time thinking about anything else other than weight.
But as my therapist said yesterday, it is just weight. That’s it. A number. 251.2 pounds.
It’s funny, even as a write this, I’m struggling with both sides.
One side of me thinks: It is just weight.
The other side of me thinks: But I’ve gained so much weight since last year.
One of my dogs, Patch, is extremely tuned in to Mr. S and I. She is constantly watching us, evaluating to see if we have things under control, waiting for us to give her the word that we need her to step up to the plate. She is a border collie after all: she is always looking for a job.
She is so keyed into us that if our voices escalate beyond a certain decibel, she freaks out. She jumps into our laps, tries to lick our faces, bite our hands, anything to distract from the obvious stress we must be facing.
Because of this, if we are discussing something that is particularly stressful, we try to smile and speak in a sugary sweet voice. It looks ridiculous, but it totally works. She is none the wiser, only opening one eye in our direction at the sound of our voices, but once she realizes we will not be requiring her services, she goes back to sleep.
The funny part of this whole thing is if we are having a discussion or a disagreement, the sugary-voices sort of pushes the whole thing forward past all the useless crap and gets us to resolution much faster. It’s good for all involved.
I try to approach those two voices the same way. If I spend more time talking sweet to the voice that leads me astray, it confuses her. The same goes for writing in the blog-I figure the more time I spend writing about the message I’m trying get out and less about the other stuff, I will start to believe myself. The message will sink in, for me.
It works, for the most part. But I imagine there will be holes. Giant, gaping holes where you could peer in and see insecurities. Such is life.
You are right, Anonymous. Until I absorb the fact that small defeats are no reason to quit, I will continue to see this as a temporary state of mind. I agree with you on the fact that journeys usually have endings, so I’d rather think of this as an adventure. Because adventures have high points and low points, learning experiences, small defeats and small success, but adventures endure.
At least in my life adventures endure. My whole life is one big adventure and will continue to be so, I imagine.
Semantics aside, the point is that this quest for health is for life. No dieting, no yo-yo’s, no inconsistency. It will not be easy, but it is now and forever a part of who I am. I must find a way to merge the two parts of me. Or at least let them roll around in the mud once in a while so that they can live cordially the rest of the time.
The problem right now? The one was causing the funk?
I keep trying to compete with last year me.
Which, is crazy, I know.
Last year me was running further, faster and losing weight, I tell myself.
This is clearly not effective thinking.
So instead, I have think that my new life taught me some lessons between then and now. Some really important lessons that will help me in the long term in finding out that my adventures are part of LIFE. Not for a day, not for a week, not for a year, FOREVER.
You should know people, that there will be times that I sound shaky. You’ll raise an eyebrow at me sometimes. I’m never going to be perfect and there will be times that I’m a running-singing contradiction.
In fact, some people have emailed me saying that the sole desire to lose weight is a contradiction. I’m not sure I can get entirely on board with that one. Here’s why:
I think losing weight to attain happiness or love or be a better/happier/sexier/richer/whatever person is contrary to my goals of pursuing a healthy lifestyle.
There are some persistent health reasons why I track my weight, along with various measurements. They are:
*My resting pulse rate is 110. I know this can be lowered with weight loss and regular exercise.
*My tendonitis becomes aggravated as my weight increases.
*Creeping blood pressure and triglycerides as my weight increases.
*Family history of diabetes and heart disease.
However, I’m done with attaching my self-esteem to my weight. This is one of the hardest things I’ve ever had to do. Seriously. I struggle with not doing it everyday. If you have been reading a while, you know that I was on a formal diet program from age 11 until last June, so I’m working on wading through the muck. It will take time, I’m sure. But let’s face it; wading is much easier than living in a funk.
A few things I know for sure:
*I’m committed to a healthy lifestyle.
*Committing to a healthy lifestyle will be hard, but not impossible.
*I will continue to document my adventures in front of the public eye.
*I will continue to be nothing but honest in all aspects of my adventures.
*I will no longer be so hard on myself. I’m learning to let stuff go. And guilt. I’m letting guilt go. Bye-bye guilt.
*I’ll never be perfect. Ever. I will stop trying to be.
*I’m very appreciative and extremely grateful for all of you. You cannot begin to understand how much I lean on you for support, to call me out on stuff, to give me advice, to send me your inspiring stories, and to identify with. You guys are the best.
Lastly, and this is the most important one: I’m still kicking ass and taking names, people.
Hell, yeah.